![]() Roasted Buttercup Squash with Maple and Tahini ![]() Twiced Baked Sweet Potatoes by Cindy’s Recipes and Writings.Traditional Cranberry Sauce by Family Around the Table.Sweet Potato Salad by A Day in the Life on the Farm.Sweet Potato Casserole with Pecans by West Via Midwest.Slow Cooker Cheesy Vegetables by Cheese Curd in Paradise.Sauteed Spinach with Bacon by Kate’s Recipe Box.Roasted fingerling potatoes with Parmesan by The Foodie Affair.Roasted Buttercup Squash by Palatable Pastime (You are Here!). ![]() No Knead Cloverleaf Dinner Rolls by Karen’s Kitchen Stories.Hasselback Sweet Potatoes with Cranberries & Pecans by Sweet Beginnings.Easy Chorizo Cornbread Dressing by A Kitchen Hoor’s Adventures.Cranberry Fluff by An Affair from the Heart.Cheesy Broccoli Cauliflower Casserole by Blogghetti.Cheese Herb Potato Gratin by Shockingly Delicious.Brussels Sprouts and Potatoes with Sausage Crumbles by Food Lust People Love.Brussels Sprouts and Bacon Stuffing by Hezzi-D’s Books and Cooks.Best Thanksgiving Stuffing Recipe by The Fresh Cooky.Balsamic Glazed Baby Onions by Savory Experiments.Bacon Wrapped Green Bean Bundles by House of Nash Eats.You could also scoop this out when done and do a mash if you wanted to serve from a bowl at the table. I knew I wanted something simple, but also wanted something different from the usual butter and brown sugar. The flavor is very nutty with a little bit of sweet from the maple. The tahini prep is a new experiment for me and I like it. It cooks basically the same way so you can substitute. I’ll be sharing several recipes for side dishes, today, and also on Wednesday and Friday.īuttercup is similar to a few other winter squash such as butternut and acorn. ![]() Roasted Buttercup Squash with maple and tahini is my recipe of the day with holiday side dish week. Roasted Buttercup Squash with Maple and Tahini By Sue Lau | Palatable Pastime Roasted Buttercup Squash with Maple and Tahini puts an interesting twist on glazed roasted squash for a new take on an autumn classic. ![]()
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